News & Articles

Catch of the Week

All Catch of the Week

Monkfish

#64213 Monkfish Fillets Fresh, Wild-Caught, Large Product of the USA 1/10 lb. Available Monday, August…

August 7, 2026

Hybrid Striped Bass

Hybrid Striped Bass Fillets #20229 1/10 lb. Fresh, Farm-Raised, Skin-On, 5-7 oz Product of the…

July 31, 2026

Black Sea Bass

Black Sea Bass Fillets #20243 1/10 lb. Fresh, Wild-Caught, Boneless, Skin-On, Hand-Cut Product of the…

July 24, 2026

Steelhead Trout

#68262 - 1/15 lb Steelhead Trout Fillets Fresh, Farm-Raised, Boneless, Skin-On, 2-3 lbs. Product of…

July 17, 2026

Customer Features

All Customer Features

Four Roses Cafe

Plainwell, MI In an industry often driven by expansion and constant change, Chef/Owner Tom Rose…

May 20, 2026

Railtown Brewing Company

Dutton, MI What began in 2014 as a small, food-free brewery has grown into one…

February 6, 2026

Fort Pontchartrain Hotel

Detroit, MI In the heart of downtown Detroit, the historic Fort Pontchartrain Hotel is redefining…

November 3, 2025

Bearded Dutchman Meats

Holland, MI Tucked into a bustling corner of Holland, Michigan, Bearded Dutchman Meats has quickly…

July 23, 2025

Local First

All local first

Louie’s Meats

TRADITION YOU CAN TASTE! Traverse City, MI Founded in 1962 by Louie Alpers, Louie’s Meats…

May 20, 2026

Zeeland Farm Services

Soybeans with Michigan Roots Zeeland, MI Zoye® Premium Vegetable Oils, proudly crafted by Zeeland Farm…

May 20, 2026

Michigan Turkey

TASTE THE DIFFERENCE Grand Rapids, MI Founded in 1998 by a group of 15 Michigan…

February 6, 2026

Louie’s Meats

TRADITION YOU CAN TASTE! Traverse City, MI Founded in 1962 by Louie Alpers, Louie’s Meats…

July 23, 2025

Specialty Spotlights

All specialty spotlights

Greek Farms International

The Finest Greek Olives For over 5,000 years, olive oil has been created under the…

November 3, 2025

Boulart

Turnkey Bread Solutions Boulart was founded on a simple yet powerful idea: that great bread…

April 7, 2025

Eastern Fish Comany

DISCOVER THE SECRET of Mexican Shrimp When it comes to premium seafood, few names resonate…

February 6, 2025

Maple Leaf Farms

farm to fork DUCK For over 60 years and four generations, Maple Leaf Farms has…

November 12, 2024

Featured Partners

All featured partners

Michigan Turkey

Transparency, Care, & Consistency Grand Rapids, MI Michigan Turkey’s family farms have spent decades mastering…

May 20, 2026

Ammex

Strength & Dexterity Kent, WA For more than 30 years, Ammex has been a leader…

November 3, 2025

Kikkoman

Crispy, Crunchy Difference San Francisco, CA Kikkoman is a globally recognized leader in authentic Asian…

July 23, 2025

Michigan Turkey

Committed to Craft & Quality Grand Rapids, MI Michigan Turkey’s family farms have spent decades…

February 6, 2025

Chef Ideas

All chef ideas

Collaboration with SK Food Brands

with Superior Foods Corporate Chef, Jeff BrandonThis edition of Chef Ideas brings together Corporate Chef…

July 20, 2026

Cooking Smarter with Hanger Steaks

with Superior Foods Corporate Chef, Jeff Brandon Cooking Smarter with Hanger Steaks Building a menu…

May 8, 2026

The Underrated Pork Tenderloin

with Superior Foods Corporate Chef, Jeff Brandon Featured Products: #3542 DeVries Meats Pork Tenderloin, Fresh,…

December 15, 2025

Verlasso Salmon Street Tacos

with Superior Foods Corporate Chef, Jeff Brandon Featured Products: #68275 Verlasso Atlantic Salmon, D-Trim, 3-4…

August 5, 2025

Blog

All Blog

Smaller Plates, Smarter Profit

There is a reality settling in across foodservice and retail right now: the old playbook…

May 20, 2026

Protein’s Return to the Center-of-the-Plate

There’s a clear shift happening in kitchens and grocery aisles across the country. Protein is…

February 6, 2026

Palette Bistro: Petoskey

One Last Trip Up North What’s great about this time of year? It’s still technically…

August 28, 2024

Minimum Wage & Paid Leave Rulings Coming the End of this Month

Michigan Supreme Court Ruling to Could Affect Businesses The Michigan Supreme Court is set to…

July 26, 2024

Butcher Cuts of the Week

All butcher cuts of the week

Butcher Cuts of the Week Aug 2-15, 2026

CHOICE ANGUS PORTERHOUSE STEAKS #89129 Available Sunday, August 2, 2026 (while supplies last).Flavor & Eating…

July 31, 2026

Butcher Cuts of the Week July 19 – Aug 1 2026

CHOICE BISTRO FILET STEAK #89013 Available Sunday, July 19, 2026 (while supplies last).Flavor & Eating…

July 17, 2026

Butcher Cuts of the Week July 5-18 2026

SRF WAGYU GOLD ZABATON STEAK #88109 Available Sunday, July 5, 2026 (while supplies last).Flavor &…

July 2, 2026

Butcher Cuts of the Week June 21 – July 4 2026

CHOICE ANGUS NY STRIP STEAK #88416 Available Sunday, June 21, 2026 (while supplies last). Flavor…

June 19, 2026

News & Articles

Recent Posts

Michigan Turkey

Zeeland Farm Services

Wolffish

Catch of the Week

Monkfish

Hybrid Striped Bass

Black Sea Bass

Steelhead Trout

Customer Features

Four Roses Cafe

Railtown Brewing Company

Fort Pontchartrain Hotel

Bearded Dutchman Meats

Local First

Louie’s Meats

Zeeland Farm Services

Michigan Turkey

Louie’s Meats

Specialty Spotlights

Greek Farms International

Boulart

Eastern Fish Comany

Maple Leaf Farms

Featured Partners

Michigan Turkey

Ammex

Kikkoman

Michigan Turkey

Chef Ideas

Collaboration with SK Food Brands

Cooking Smarter with Hanger Steaks

The Underrated Pork Tenderloin

Verlasso Salmon Street Tacos

Blog

Smaller Plates, Smarter Profit

Protein’s Return to the Center-of-the-Plate

Palette Bistro: Petoskey

Minimum Wage & Paid Leave Rulings Coming the End of this Month

Butcher Cuts of the Week

Butcher Cuts of the Week Aug 2-15, 2026

Butcher Cuts of the Week July 19 – Aug 1 2026

Butcher Cuts of the Week July 5-18 2026

Butcher Cuts of the Week June 21 – July 4 2026