Through a wealth of knowledge and experience, our Superior Foods executive team directs our strategic initiatives and leads our team of +250 employees.

Jim leads Superior Foods with a focus on strategic growth, innovation, operational excellence, and long-term partnerships. His leadership has helped strengthen the company’s position across both foodservice and retail, expanding its capabilities in meat, seafood, deli, value-added production, private label, and co-packing solutions.
While continuing to invest in new opportunities, technology, and production capabilities, Jim remains focused on the principles that have driven Superior Foods throughout its history: quality, service, integrity, and a personalized approach to doing business.

With responsibilities spanning financial management, operational performance, strategic planning, and business development, Keane plays an integral role in aligning Superior Foods’ resources and capabilities with the evolving needs of its customers. His leadership helps drive operational efficiency, responsible growth, and continued investment in the people, technology, and capabilities that position Superior Foods for the future.
Keane works closely with teams across the organization to maintain Superior Foods’ commitment to quality, service, strong partnerships, and a customer-focused approach to doing business.

Working closely with Superior Foods’ sales, marketing, and business development teams, Brian helps connect customer needs with the company’s diverse manufacturing, distribution, and value-added capabilities. His leadership is focused on building long-term partnerships, expanding market opportunities, and developing solutions that deliver meaningful value to Superior Foods’ customers.
Brian’s customer-first approach and understanding of the food industry help ensure Superior Foods continues to evolve alongside its customers while maintaining the service, quality, and personalized approach that have been central to the company for generations.
