Collaboration with SK Food Brands

with Superior Foods Corporate Chef, Jeff Brandon

This edition of Chef Ideas brings together Corporate Chef Jeff Brandon and Chef Liz Gentry of SK Food Brands (Social Kitchens Professional and Harvest of the Sea) for a collaborative kitchen session focused on bold global flavors, menu versatility, and operator-friendly execution.

Working with SK Food Brands’ seafood and Savor Imports’ specialty ingredients, the chefs developed a series of approachable, high-impact dishes designed for today’s evolving menus—where speed, consistency, and flavor all matter equally.

Plate Ideas:

Frutti di Mare – Simmered with roasted tomato bruschetta, white wine, and stock, this one-pan seafood dish delivers coastal-inspired flavor with minimal prep and maximum menu appeal.
- Notes: One pan, minimal prep, and rich coastal flavor in every bite.

Korean BBQ Glazed Branzino – Brushed with a savory-sweet Korean BBQ glaze, this branzino entrée showcases bold flavor while letting the fish’s delicate character shine.
- Notes: Brushed with a savory-sweet Korean BBQ glaze, this branzino entrée showcases bold flavor while letting the fish’s delicate character shine.

Pistachio Branzino with Bamboo Rice & Grapefruit Butter – Nutty pistachios, fragrant bamboo rice, and bright grapefruit butter create an elegant seafood entrée layered with texture and flavor.
- Notes: Bright citrus, nutty rice, and pistachios elevate this elegant seafood dish.

Fried Calamari – Lightly fried until golden and crisp, this seafood favorite delivers the familiar crunch and shareable appeal guests expect.
- Notes: A crispy, crowd-pleasing appetizer that’s easy to prepare and consistently delicious.

Wrapped Shrimp with Seaweed Salad – Paired with refreshing seaweed salad, this globally inspired appetizer offers clean flavors, appealing texture, and eye-catching presentation.
- Notes: A light, globally inspired appetizer with fresh flavor and eye-catching presentation.

Chimichurri Shrimp Burger with Pineapple Pico– Bright chimichurri and fresh pineapple pico bring vibrant flavor to a no-prep shrimp burger that tastes crafted from scratch.
- Notes: Fresh, vibrant flavors with virtually no prep or waste.

Korean BBQ Glazed Shrimp Burger – Finished with Korean BBQ sauce and grilled pineapple, this handheld balances sweet, smoky, and umami flavors in a format guests continue to crave.
- Notes: A trending handheld that balances sweet, smoky, and umami flavors with ease.