with Superior Foods Corporate Chef, Jeff Brandon
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These tacos from Chef Brandon are a fun and simple way to liven up a Taco Tuesday. With just a few components, they create a dish that is fresh, bold, and zesty.
What makes this recipe shine is the balance of flavor and ease. At the center is Verlasso Salmon — a responsibly raised, premium Atlantic salmon with a clean, buttery richness that stands up beautifully to bold accents. It’s a versatile protein that cooks quickly and elevates the plate. The twist comes with Superior Select Deli’s Fire Roasted Street Corn Dip. It adds creamy, smoky depth with a subtle kick that replaces the need for multiple garnishes or sauces. Paired with a punchy salsa verde and the crunch of crushed habanero-lime chips, the finished taco feels layered but never fussy.
This is a great example of how a couple of well-chosen components — especially quality prepared items — can streamline service or home cooking without compromising flavor. It’s craveable, customizable, and built for speed.
Click Here for the Recipe
Verlasso Salmon Highlights:
- Minimal environmental impact, antibiotic‑ and hormone‑free
- Clean profile ideal for delicate and raw preparations
- Reliable fillet size for consistent plating
- Farm‑to‑table transparency supports quality assurance
- Great across cuisines and cooking methods
Street Corn Dip Highlights:
- Smoky, creamy, zesty flavor profile
- Minimal ingredients
- High Pressure Processing (HPP) – for extended shelf life
- Processed in our new SQF-certified ready-to-eat facility
- 2.5 lb portioned bags
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The Underrated Pork Tenderloin
