SRF WAGYU BLACK NY STRIP STEAK
#88104
Available Sunday, August 30, 2026 (while supplies last).
Flavor & Eating Experience:
- Generous wagyu marbling
- Deep beef flavor
- Juicy, buttery mouthfeel
- Remarkably tender texture
- Premium wagyu experience
Ideal Applications:
- Signature steakhouse entrées
- Upscale menu
- High-margin menu item
- Chef feature and LTO
- Banquet & catering program
Cooking Methods:
- Grill
- Charbroil
- Reverse sear
- Cast iron finish
SIGNATURE RIBEYE TOMAHAWK STEAK
#89111*
*Minimum size cut is 28 oz.
Available Sunday, August 30, 2026 (while supplies last).
Flavor & Eating Experience:
- Abundant marbling for rich, juicy bite
- Tender with a buttery finish
- Bold, beef-forward flavor
- Bone-in enhances depth and presentation
Ideal Applications:
- Center-of-plate showstopper
- Steak-for-two / shareable feature
- High-impact weekend or holiday special
Cooking Methods:
- Grill
- Reverse sear
- Cast iron finish