Specialty Markets &
Butcher Shops

Center of the Plate

We take pride in providing our customers with the best quality meats and seafood that we possibly can. To ensure that we are supplying the freshest and finest products, we partner with only like-minded local and national suppliers that focus on quality. Our customized approach is unmatched by our competitors, from our individualized cuts of meat to our variety of seafood portions and sizes. Every step is intentional to ensure our customer’s proteins are as consistent and flavorful as possible.

Specialty Products

We have access to many specialty products through our expansive network of suppliers.  This allows us to source a variety of unique products such as cured meats, aged cheeses, imported oils, decadent desserts, and more.  Our sales staff and procurement team have highlighted some of these offerings in our Specialty Catalog.

View Our Specialty Catalog

Local Sourcing

Partnering with surrounding area businesses has been a priority at Superior since the beginning. Not only is this important for us to be an active member of our community, but it gives us the opportunity to provide our customers with the best local products we can find. We source a variety of products locally, including poultry from Otto’s, oils from Zeeland Farm Services, and honey from Great Lakes Bee Co. to a name few.

Our Michigan Partners

High Pressure Processing (HPP)

HPP is a cold pasteurization technique that uses high pressure purified water to eliminate bacteria like listeria, E. coli, and salmonella.  We utilize this process for many of our Ready-To-Eat retail and bulk packaged items.  This all-natural process has many benefits including maintaining freshness, dramatically extending shell-life, and reducing waste.  HPP is a clean label, sustainable solution that increases product efficiencies.

Learn more about our HPP

Value-Added Proteins

At Superior, we’ve become a proven leader when it comes to proteins. It has been a very intentional goal of ours to be the best provider of consistent, high-quality meats and seafood. We have done this through building relationships with vendors that are like-minded in their approach to their product. Our procurement team works hard to make this happen. The result is partnerships with the very best local and national providers of ‘center of the plate’ items.

Ready-T0-Eat Products

With the addition of our new 26,000 sq. ft. production facility, we are dedicated to being a leader in the Ready-To-Eat industry. Our automated processes give us a versatile approach without compromising on quality and efficiency. We currently specialize in products like dips, spreads, and salsas but our research and development team continue to expand our offerings based on consumer demands.