We define ourselves based on the success of our customers. At the forefront of this is our commitment to the service we provide them. Our team of sales, procurement, production, and transportation all play a role in this. Ultimately, we are in the business of creating long-lasting business relationships through transparency and trust. In the end, all business operations can be reduced to three words: people, products, and profits. Unless you’ve got a good team, you can’t do much with the other two.
Like-minded suppliers is the name of the game for us. We look to partner with vendors who value traceability, have a commitment to their local community, focus on safety, and act with environmental responsibility.
Facilities & Capabilities
We now own and operate two production plants located in Grand Rapids, Michigan. Our brand new 26,000 sqft. Ready-to-Eat facility is up and running as of May 2022. Both of our production facilities are USDA-inspected and SQF Certified.
Our Capabilities Include:
- Fresh Fish Processing
- USDA Meat Processing
- Ready-to-Eat Productions
- Co-packing/Private Labeling
We are fully committed to the quality assurance and food safety of our products. Our production and warehouse facilities focus on ensuring that not only do we comply with standards and guidelines but that we go above and beyond in many cases. Our facilities are USDA, FDA, and MDA inspected and have SQF certification. In addition, sustainability and environmental consciousness are a top priority of ours. We strive to work with like-minded suppliers who have certifications and affiliations from sustainability and aquaculture organizations