Michigan Bread

BORN IN DETROIT

Taylor, MI

Few companies embody Michigan’s foodservice spirit quite like Michigan Bread. Born in Detroit and family-owned for more than five decades, the company has built its reputation on exceptional breads, rolls, and buns while maintaining the personal service and relationships that have defined the business since day one. Today, they remain a trusted supplier for restaurants, retailers, and foodservice operators across the state.

Crafted with premium, non-GMO ingredients and traditional baking techniques, Michigan Bread’s products deliver both outstanding flavor and reliable performance. From brioche buns and ciabatta grinders to rye, sourdough, and specialty rolls, their lineup helps operators elevate every meal.

For years, Michigan Bread and Superior Foods have worked together to support foodservice businesses throughout Michigan. It’s a partnership built on shared values—local roots, dependable service, and a commitment to helping customers succeed.