Smoked Brisket Mac & Cheese Pizza

We decided to have some fun with our River City Meats Smoked Brisket Mac & Cheese and turn it into a pizza. Chef Brandon rolled out some dough (or the canvas) and got to work, starting with a perfectly seasoned crust. The mac & cheese already provides an ideal base of flavor, with its smoky brisket, creamy cheese, and spicy jalapeño. But with a pie concept like this, the sky is the limit. Chef decided to elevate the flavors, and steer it in a Tex-Mex direction, topping it with fresh red onion and jalapeño, just a bit more cheese for structure, a drizzle of tangy BBQ sauce and salsa verde, and finally, why not some crushed up Flamin’ Hot tortilla chips?! The result was a bold, flavor-packed creation that brings together comfort food classics with a zesty, unexpected twist—proving that sometimes the most exciting dishes come from thinking outside the box.