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Catch of the Week

Copper River Sockeye

Copper River Sockeye

#68267 Copper River Sockeye Salmon Fillets Fresh, Wild-Caught, Boneless Product of the USA Available Friday,…
June 5, 2026
Gold Spotted Sand Bass

Gold Spotted Sand Bass

Gold Spotted Sand Bass Fillets #99880 Fresh, Farm-Raised, Skin-On, 7-14 oz Product of the USA…
May 29, 2026
Atlantic Hake

Atlantic Hake

#53294 Hake Fillets Fresh, Wild-Caught, Boneless, Skinless, 12 oz. up Product of the USA 1/10…
May 22, 2026
Wolffish

Wolffish

Wolffish Fillets #52216 1/10 lb. Fresh, Wild-Caught, Boneless, Skinless, 12 oz-Up Product of Iceland Available…
May 14, 2026

Customer Features

Four Roses Cafe

Four Roses Cafe

Plainwell, MI In an industry often driven by expansion and constant change, Chef/Owner Tom Rose…
May 20, 2026
Railtown Brewing Company

Railtown Brewing Company

Dutton, MI What began in 2014 as a small, food-free brewery has grown into one…
February 6, 2026
Fort Pontchartrain Hotel

Fort Pontchartrain Hotel

Detroit, MI In the heart of downtown Detroit, the historic Fort Pontchartrain Hotel is redefining…
November 3, 2025
Bearded Dutchman Meats

Bearded Dutchman Meats

Holland, MI Tucked into a bustling corner of Holland, Michigan, Bearded Dutchman Meats has quickly…
July 23, 2025

Local First

Louie’s Meats

Louie’s Meats

TRADITION YOU CAN TASTE! Traverse City, MI Founded in 1962 by Louie Alpers, Louie’s Meats…
May 20, 2026
Zeeland Farm Services

Zeeland Farm Services

Soybeans with Michigan Roots Zeeland, MI Zoye® Premium Vegetable Oils, proudly crafted by Zeeland Farm…
May 20, 2026
Michigan Turkey

Michigan Turkey

TASTE THE DIFFERENCE Grand Rapids, MI Founded in 1998 by a group of 15 Michigan…
February 6, 2026
Louie’s Meats

Louie’s Meats

TRADITION YOU CAN TASTE! Traverse City, MI Founded in 1962 by Louie Alpers, Louie’s Meats…
July 23, 2025

Specialty Spotlights

Greek Farms International

Greek Farms International

The Finest Greek Olives For over 5,000 years, olive oil has been created under the…
November 3, 2025
Boulart

Boulart

Turnkey Bread Solutions Boulart was founded on a simple yet powerful idea: that great bread…
April 7, 2025
Eastern Fish Comany

Eastern Fish Comany

DISCOVER THE SECRET of Mexican Shrimp When it comes to premium seafood, few names resonate…
February 6, 2025
Maple Leaf Farms

Maple Leaf Farms

farm to fork DUCK For over 60 years and four generations, Maple Leaf Farms has…
November 12, 2024

Chef Ideas

Cooking Smarter with Hanger Steaks

Cooking Smarter with Hanger Steaks

with Superior Foods Corporate Chef, Jeff Brandon Cooking Smarter with Hanger Steaks Building a menu…
May 8, 2026
The Underrated Pork Tenderloin

The Underrated Pork Tenderloin

with Superior Foods Corporate Chef, Jeff Brandon Featured Products: #3542 DeVries Meats Pork Tenderloin, Fresh,…
December 15, 2025
Verlasso Salmon Street Tacos

Verlasso Salmon Street Tacos

with Superior Foods Corporate Chef, Jeff Brandon Featured Products: #68275 Verlasso Atlantic Salmon, D-Trim, 3-4…
August 5, 2025
The Deep Flavor of Wagyu Zabuton

The Deep Flavor of Wagyu Zabuton

with Superior Foods Corporate Chef, Jeff Brandon Featured Products: #88105 River City Meats Zabuton Steak,…
July 7, 2025

Blog

Smaller Plates, Smarter Profit

Smaller Plates, Smarter Profit

There is a reality settling in across foodservice and retail right now: the old playbook…
May 20, 2026
Protein’s Return to the Center-of-the-Plate

Protein’s Return to the Center-of-the-Plate

There’s a clear shift happening in kitchens and grocery aisles across the country. Protein is…
February 6, 2026
Palette Bistro: Petoskey

Palette Bistro: Petoskey

One Last Trip Up North What’s great about this time of year? It’s still technically…
August 28, 2024
Minimum Wage & Paid Leave Rulings Coming the End of this Month

Minimum Wage & Paid Leave Rulings Coming the End of this Month

Michigan Supreme Court Ruling to Could Affect Businesses The Michigan Supreme Court is set to…
July 26, 2024

Butcher Cuts of the Week

Butcher Cuts of the Week June 7-20 2026

Butcher Cuts of the Week June 7-20 2026

SIGNATURE AXE CUT RIBEYE STEAK #88140* *50 oz. average Available Sunday, June 7, 2026 (while…
June 5, 2026
Butcher Cuts of the Week May 17-30 2026

Butcher Cuts of the Week May 17-30 2026

 SRF WAGYU GOLD ZABATON STEAK #88109 Available Sunday, May 17, 2026 (while supplies last).Flavor &…
May 14, 2026
Butcher Cuts of the Week May 3-16 2026

Butcher Cuts of the Week May 3-16 2026

SIGNATURE RIBEYE TOMAHAWK STEAK #89111* *Minimum size cut is 28 oz. Available Sunday, May 3,…
May 1, 2026