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Butcher Cuts of the Week May 3-16 2026
Butcher Cuts of the Week May 3-16 2026
Michigan Turkey
Michigan Turkey
Salmon Pasta with Creamy Garlic Sauce
Salmon Pasta with Creamy Garlic Sauce
Sunrise Acres
Sunrise Acres
Pineapple Teriyaki Yellow Perch
Pineapple Teriyaki Yellow Perch
Rosemary Garlic Smoked Salmon
Rosemary Garlic Smoked Salmon
Scallops with Honey Garlic
Scallops with Honey Garlic
Golden Tilefish
Golden Tilefish
Catch of the Week: Acadian Redfish
