Verlasso Salmon Street Tacos

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Ingredients

• 4-8 oz Verlasso Salmon, skinned (Superior Foods Featured Item: #68275 – (Verlasso Salmon)
• Salt and pepper
• Olive oil, for frying
• 4 small flour or corn tortillas
• 1/4 cup Fire Roasted Street Corn Dip (Superior Foods Featured Item: #92643 – (Superior Select Deli)
• 1/4 cup store-bought salsa verde
• Crushed habanero-lime tortilla chips
• Lime wedges

Preparation

1. Season salmon with salt and pepper and give a quick sear over medium-high heat in a saute pan with olive oil (about a minute) Flip salmon to finish cooking on the other side for another minute, or until internal temperature reaches 145°F. Remove salmon from the pan, let rest on a paper towel-lined plate, and then flake or divide into equal portions for four tacos.
2. Wipe out the pan and lightly toast the tortillas one at a time, until they show some color.
3. Lay down about a Tbsp of the Street Corn Dip as the base on each tortilla.
4. Top with the seared salmon
5. Top with about a Tbsp of salsa verde
6.  Finally, garnish with crushed habanero-lime tortilla chips, and serve with lime wedges.

Tips

These amounts do not need to be exact. Build your tacos with the proportions to your liking.