Preparing Lobster

1. Gather Ingredients and Tools:
   • Fresh lobster (whole or tails)
   • Large pot
   • Salt
   • Butter (for serving)
   • Lemon (for serving)
   • Lobster cracker or nutcracker
2. Cook the Lobster:Boiling:
   • Fill and Boil: Fill a large pot with enough water to cover the lobster. Add 2 tablespoons of salt per quart of water. Bring to a rolling boil.
   • Add Lobster: Carefully place the lobster headfirst into the boiling water. Cover and cook for 8-12 minutes, depending on the size.
   • Remove: Use tongs to transfer the lobster to a plate to drain.

   Steaming (Alternative):

   • Prepare Steamer: Fill a large pot with 2 inches of water and add a steaming rack. Bring to a boil.
   • Steam Lobster: Place the lobster on the rack, cover, and steam for 10-15 minutes.
   • Remove: Carefully take the lobster out and let it drain.