What You’ll Need

• Large pot/burner
• Water (really don’t NEED stock since you’re basically making your own little broth)
•  Seafood boil seasonings and aromatics (Old Bay, Cajun seasoning, bay leaves, herbs, spices etc.)
•  Lemons (halved)
•  Butter
•  Garlic
•  Onion
•  Celery

Common Ingredients

• Potatoes
•  Corn on the cob (halved)
•  Sausage
•  Shrimp
•  Crab legs, clams, mussels, or lobster

Simple Cooking Order

1. Build the Broth
   Fill a large pot with water. Add seasonings, halved lemons, garlic, onion, celery, and salt. Bring to a boil.
2. Cook the Longest Items First
   Add potatoes and cook about 10–15 minutes.
3. Add the Next Ingredients
   Add sausage and corn. Cook another 5–7 minutes.
4. Add Seafood Last
   Add shrimp and any delicate seafood.
   • Shrimp: 2–4 minutes
   • Crab legs: 4–6 minutes
   • Clams/mussels: cook until opened
5. Finish It Off
   Drain everything. Toss with melted butter, extra seasoning, lemon juice, and fresh herbs if desired.
6. Serve
   Spread it out on a tray or parchment-lined table and eat family-style.

Feel free to adjust the seasonings and cooking times to your preference.