Smoked Salmon Crostini
The intensely rich and smoked salmon flavor is highlighted by the smooth garlic cream and the capers in this flavorful yet simple appetizer.
- 16-20 crostinis
- 10 minutes
- Suggested Pairing: Bold Rosé or sparkling wine
Ingredients
- 8 oz Sliced Nova Salmon Lox (Superior Foods Featured Item: #68448 – Ducktrap)
- 2 cups Garlic Cream Spread (Superior Foods Featured Item: #92613 – Superior Select Deli)
- 1 baguette (Superior Foods Featured Item: #98161 – Boulart)
- 8 oz capers
- olive oil
- 1 – 1 1/2 cups peppadews, chopped (Superior Featured Item: #1785 – Peppadew)
- green onion, finely chopped
Preparation
- Preheat oven to 350 degrees. Cut the baguette into 1/4 – 1/2 inch slices (approx. 16-20). Arrange on baking sheet and drizzle with olive oil. Bake for 8-10 minutes (or when both sides are toasted), flipping half way through. Remove from oven and set aside.
- Spread around 1 oz of the garlic cream spread on each crostini.
- Cut each lox slice in half and then roll each cut into cylinder type shape and place one on top of the garlic cream on each crostini.
- Mix the capers and peppadews together. Use a small amount of the liquid from the peppadews to create the relish. Add a tablespoon of the relish to each crostini.