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Recipe Details

The intensely rich and smoked salmon flavor is highlighted by the smooth garlic cream and the capers in this flavorful yet simple appetizer.

  • This Recipe Makes: 16-20 crostinis
  • Preparation and Cook Time: 10 minutes
  • Suggested Pairing: Bold Rosé or sparkling wine


8 oz Sliced Nova Salmon Lox
(Superior Foods Featured Item: #68448 – Ducktrap)
2 cups Garlic Cream Spread
(Superior Foods Featured Item: #92613 – Superior Select Deli)
1 Baguette French Bread
(Superior Foods Featured Item: #98161 – Boulart)
8 oz Capers
Olive Oil
1 – 1 1/2 cups Peppadews, Chopped
Green Onion, Finely Chopped


  • Preheat oven to 350 degrees.  Cut the baguette into 1/4 – 1/2 inch slices (approx. 16-20).  Arrange on baking sheet and drizzle with olive oil.  Bake for 8-10 minutes (or when both sides are toasted), flipping half way through.  Remove from oven and set aside.
  • Spread around 1 oz of the garlic cream spread on each crostini.
  • Cut each lox slice in half and then roll each cut into cylinder type shape and place one on top of the garlic cream on each crostini.
  • Mix the capers and peppadews together. Use a small amount of the liquid from the peppadews to create the relish.  Add a tablespoon of the relish to each crostini.