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As a smokehouse located on the rocky coast of Maine, we provide our customers with high quality smoked seafood using a flavorful brine, wood smoke and fresh ocean air.

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Item #Item DescriptionPackSize
32413Smoked Rainbow Trout Fillets68 oz
68404Kendall Brook Traditional Lox84 oz
68407Kendall Brook Traditional Lox12 lb
68423Spruce Point Pepper Garlic Lox84 oz
68428Smoke Roasted Wild Sockeye Salmon83.5 oz
68431Gravlax Style Atlantic Salmon12.5 lb
68469Spruce Point Traditional Lox84 oz
68432Spruce Point Traditional Lox13 lb
68436Spruce Point Gravlax Style Cold Smoked Salmon84 oz
68438Cold Smoked Wild Sockeye Salmon84 oz
68448Traditional Nova Lox 84 oz
68478Spruce Point Pastrami Style Lox84 oz
68486Smoke Roasted Traditional Atlantic Salmon 84 oz
68516Smoke Roasted Pepper & Garlic Atlantic Salmon84 oz


Des Fitzgerald found a spot of land on the Kendall Brook in Lincolnville, Maine. He built a bungalow for himself and his dog to start a trout farm.

In 1978, he built several water runs and raised trout successfully for a few years, selling to the local restaurants and markets. Ducktrap River Fish Farm was named after Ducktrap river. A body of water that flows into the Kendall Brook. This was the beginning of a journey that started as a dream and is now a nationally recognized smoked seafood brand.

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