Ducktrap
As a smokehouse located on the rocky coast of Maine, we provide our customers with high quality smoked seafood using a flavorful brine, wood smoke and fresh ocean air.
Ducktrap
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 32413 - | Smoked Rainbow Trout Fillets | 6 | 8 oz |
| 68404 | Kendall Brook Traditional Lox | 8 | 4 oz |
| 68407 | Kendall Brook Traditional Lox | 1 | 2 lb |
| 68423 | Spruce Point Pepper Garlic Lox | 8 | 4 oz |
| 68428 | Smoke Roasted Wild Sockeye Salmon | 8 | 3.5 oz |
| 68431 | Gravlax Style Atlantic Salmon | 1 | 2.5 lb |
| 68469 | Spruce Point Traditional Lox | 8 | 4 oz |
| 68432 | Spruce Point Traditional Lox | 1 | 3 lb |
| 68436 | Spruce Point Gravlax Style Cold Smoked Salmon | 8 | 4 oz |
| 68438 | Cold Smoked Wild Sockeye Salmon | 8 | 4 oz |
| 68448 | Traditional Nova Lox | 8 | 4 oz |
| 68478 | Spruce Point Pastrami Style Lox | 8 | 4 oz |
| 68486 | Smoke Roasted Traditional Atlantic Salmon | 8 | 4 oz |
| 68516 | Smoke Roasted Pepper & Garlic Atlantic Salmon | 8 | 4 oz |
Ducktrap
Des Fitzgerald found a spot of land on the Kendall Brook in Lincolnville, Maine. He built a bungalow for himself and his dog to start a trout farm.
In 1978, he built several water runs and raised trout successfully for a few years, selling to the local restaurants and markets. Ducktrap River Fish Farm was named after Ducktrap river. A body of water that flows into the Kendall Brook. This was the beginning of a journey that started as a dream and is now a nationally recognized smoked seafood brand.
