Frank's Shop-Rite
Friday & Saturday | August 21 & 22
10AM – 6PM
While supplies last!
Sale Items
| Item Description |
|---|
| Snow Crab Clusters, 10-Up |
| Whole Cooked Lobster, 14-16 oz. |
| Cold Water Lobster Tails, 14-16 oz. |
| Sea Scallops, 20-30 |
| Raw Shrimp, Tail-On, 16-20 ct |
| Swordfish Steaks, 8 oz. |
| Mahi Mahi Fillets, 6 oz. and 8 oz. |
| White Lake Perch Fillets, Canada, Wild-Caught |
| Cooked Shrimp, Extra Large, P&D, 26-30 |
| Cooked Shrimp, Colossal, 13-15 ct. |
| Chilean Atlantic Salmon Fillets |
| Coconut Breaded Shrimp, 16-20 ct |
| Crab Cakes, 2.75 oz |
| Assorted Superior Select Deli Seafood Dips and Spreads, 7 oz |
| Yellowfin Tuna Steaks, 6 oz |
| Assorted Black Pearl Seafoods Salmon Burgers, 10 oz |
| Assorted Shrimp & Surimi Trays, 15 oz |
How-To Guides on Preparing Seafood
King Crab
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Lobster
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Shrimp
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Scallops
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Sockeye Salmon
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