Louie’s Meats

TRADITION YOU CAN TASTE!

Traverse City, MI

Founded in 1962 by Louie Alpers, Louie’s Meats began as a small, custom processor serving local farmers and businesses. What started in a modest facility quickly grew into a trusted name across the state, expanding into restaurants, delis, and foodservice distributors with the same hands-on care and attention to quality. In 1980, Louie’s introduced its signature corned beef under the O’Brien brand—an instant classic that remains a customer favorite to this day. Still family-owned and proudly rooted in tradition, Louie’s Meats continues to deliver consistent quality, outstanding service, and premium products made with USDA-inspected choice beef. Every item is produced with full HACCP compliance, ensuring both safety and flavor in every bite.