Roast Beef Sandwich

Ingredients

Cherry Vinaigrette

• 1  heaping cup fresh cherries, pitted and stems removed
• ⅓  cup extra virgin olive oil (Superior Foods Featured Item: #42402 – (Soul of Creta)
• 2 Tbsp white wine vinegar 
• 1 tsp (+ more to taste)
• 2 Tbsp maple syrup

Horsey Sauce

• ¼ cup sour cream
• ¼  cup mayo
• ¼ cup prepared horseradish
• Black pepper
• Pinch of salt

Sandwich and Assembly

• 2 Lightly toasted demi  baguettes, sliced in half
• Horsey sauce
• Thin sliced roast beef (Superior Foods Featured Item: #91311 – (Louie’s Meats)
• Chunk blue cheese, sliced
• Cherry vinaigrette
• Green leaf lettuce
• Crispy shallots

Preparation

Cherry Vinaigrette

1. Blend all ingredients together until smooth and emulsified.

Horsey Sauce

1. Whisk ingredients together in a small bowl until smooth and combined. Season with salt to taste.

Sandwich and Assembly

1. Spread horsey sauce over each half of the baguettes. Top bottom halves of baguettes with roast beef. Follow with slices of blue cheese.
2. Toss greens with cherry vinaigrette in a bowl, and then top sandwiches with dressed greens. Follow with a healthy amount of  crispy shallots and top half of baguette.  Slice and enjoy!

Tips

Make this sandwich to your liking, but the sauce/dressings are the key.