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Whitefish with Roasted Peppers & Shrimp

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 35-40 minutes
  • Suggested Pairing: A hard apple cider
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior Whitefish
  • 1 cup flour
  • 1/2 cup sliced roasted peppers
  • 1 cup chopped raw shrimp with tail and peel removed
  • 1 shallot thinly sliced
  • 2 cloves of fresh garlic minced
  • Juice of 1 lemon
  • 1/4 white wine
  • 1 tablespoon fresh chopped Dill
  • 1/2 stick of unsalted butter
  1. Heat a medium-sized fry pan/skillet over medium-high heat.
  2. Remove whitefish from package, pat dry, and season with salt and pepper.
  3. Dredge the whitefish in the flour and shake off excess.
  4. Add 2 tablespoons of olive oil to the pan and carefully add the fish letting it fall away from you.
  5. Cook until fish starts to brown then add peppers, shrimp, garlic, and shallots.
  6. Cook for another 1-2 minutes until garlic and shallots start to brown.
  7. Then add the wine and lemon juice, reduce the heat to low, and cover the pan.
  8. Once fish is cooked through and begins to easily flake, add the butter and fresh dill.
  9. Place the fish on a serving platter and carefully swirl the pan to incorporate the butter.
  10. Pour sauce over the fish and serve.