Walleye Puttanesca

Recipe Makes: 2 Generous Servings

Approximate Prep and Cooking Time: 35-40 minutes

“Great Lakes Walleye Gets an Italian Twist with Capers and Olives”

Suggested Pairing: Try this dish with your favorite crisp Lager!

Here’s What You Will Need:

1 package Superior Select Walleye
10 oz. of your favorite dry pasta
2 tablespoons chopped green or black olives
2 tablespoons capers
1/2 cup diced canned tomatoes
1/2 cup white wine
1 cup chicken broth
Juice and zest of one lemon

Here’s How You Do It:

In a large stockpot bring salted water to a boil
Add the linguine and cook until pasta is just tender
While pasta is cooking remove Walleye from the package , pat dry, and season with salt and pepper
Heat 2 Tablespoons of Olive Oil in a medium frypan over medium-high heat
Once the oil is heated add the fish flesh side down
After 1 minute in the same pan add the Calamatas, capers, and tomatoes, let cook for another minute
Then add remaining ingredients, stir and bring everything to a boil
Cook until walleye flakes apart and serve with the hot cooked pasta

Got Leftovers?

“Try using your leftover capers and olives in your next Bloody Mary!”

Ring it Up …Here is your checklist:

1 package Superior Select Walleye
1 box linguine
1 jar pitted Calamata olives
1 jar capers
1 can diced tomatoes
1 bottle white wine
1 box of chicken broth
1 lemon