Tuna with Udon Noodles

This Recipe Makes: 2 Generous Servings

Suggested Pairing: A light Pinot Grigio

Here’s How What You Will Need:

1 package Superior Tuna Steaks

8 oz cooked Udon Noodles

1/4 cup sesame ginger dressing

2 tbsp chopped green onions

2 tbsp fresh sliced radish

1 whole diced avocado

Salt and pepper to taste

Extra virgin olive oil

Here’s How You Do It:

Pre-heat broiler.

Remove the tuna from package, pat dry and rub with 1 tsp. of extra virgin olive oil and season with salt and pepper.

Place fish on a cooking pan and place under broiler and follow cooking guidelines on package.

While tuna is cooking place remaining ingredients in a mixing bowl and set aside.

When tuna is cooked, place on serving plates with Udon salad.

Serve immediately and top with more fresh chopped green onions and chopped peanuts if desired.

Got Leftovers?:

Udon noodles make a fun alternative for mac and cheese dishes.

Ring it Up! Here’s Your Checklist:

1 package of Superior Tuna Steaks

1 package Udon noodles, cooked if available

1 bottle sesame ginger dressing

1 bunch fresh green onions

1 bunch fresh radis

1 fresh avocado

1 small container of roasted peanuts (optional)