Tuna with Udon Noodles
This Recipe Makes: 2 Generous Servings
Suggested Pairing: A light Pinot Grigio
Here’s How What You Will Need:
1 package Superior Tuna Steaks
8 oz cooked Udon Noodles
1/4 cup sesame ginger dressing
2 tbsp chopped green onions
2 tbsp fresh sliced radish
1 whole diced avocado
Salt and pepper to taste
Extra virgin olive oil
Here’s How You Do It:
Remove the tuna from package, pat dry and rub with 1 tsp. of extra virgin olive oil and season with salt and pepper.
Place fish on a cooking pan and place under broiler and follow cooking guidelines on package.
While tuna is cooking place remaining ingredients in a mixing bowl and set aside.
When tuna is cooked, place on serving plates with Udon salad.
Serve immediately and top with more fresh chopped green onions and chopped peanuts if desired.
Udon noodles make a fun alternative for mac and cheese dishes.
Ring it Up! Here’s Your Checklist:
1 package of Superior Tuna Steaks
1 package Udon noodles, cooked if available
1 bottle sesame ginger dressing
1 bunch fresh green onions
1 bunch fresh radis
1 fresh avocado
1 small container of roasted peanuts (optional)