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Tortilla & Green Chili Crusted Cod

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 35-40 minutes
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior  Cod
  • 1 cup fresh blue corn tortilla chips
  • 1/4 cup canned green chilis
  • 1/4 cup softened cream cheese
  • 2 tablespoons cooked crumbled bacon
  • 1/4 cup panko bread crumbs
  • Zest of 1 lime
  1. Pre-heat oven to 400°F.
  2. Remove fish from the package, pat dry and season with salt and pepper.
  3. Place fish on a greased baking sheet.
  4. Combine remaining ingredients in a medium bowl and evenly coat the fish.
  5. Bake until mixture is nicely browned and fish easily flakes apart (approximately 20 minutes).

Got leftovers? Cook your leftover cream cheese and green chilis with pinto beans and chicken broth for a great soup.