Tortilla and Green Chili Crusted Cod

This Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time: 35-40 minutes

Here’s What You Will Need:

1 package Superior Select VSP Cod
1 cup fresh blue corn tortilla chips
1/4 cup canned green chilis
1/4 cup softened cream cheese
2 Tablespoons cooked crumbled bacon
1/4 cup panko bread crumbs
Zest of 1 lime

Here’s How You Do It:

Preheat oven to 400 degrees
Remove fish from the package, pat dry and season with salt and pepper
Place fish on a greased baking sheet
Combine remaining ingredients in a medium bowl and evenly coat the fish
Bake until mixture is nicely browned and fish easily flakes apart approximately 20 minutes

Got Leftovers?!:

“Cook your leftover cream cheese and green chilis with pinto beans and chicken broth for a great soup!”

Ring It Up! Here’s Your Checklist:

1 package Superior Select VSP Cod
1 bag blue corn tortilla chips
1 small can green chilis
1 package cream cheese
1 package bacon
1 container panko bread crumbs
1 lime