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Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30-40 minutes
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior  Tilapia
  • 1 large baguette
  • 1 teaspoon Old Bay Seasoning
  • 1-pint grape tomatoes
  • 1/4 cup fresh chopped basil
  • 2 tablespoons Calabrian Chili
  • 1 package cream cheese
  • 2 tablespoons Dijon Mustard
  1. Pre-heat oven to 400°F.
  2. Remove fish from the package, pat dry, and season with salt and pepper.
  3. Place fish on a greased baking sheet and bake until it easily flakes apart (approximately 15-20 minutes).
  4. While fish is cooking slice baguette into 15-20 slices.
  5. Arrange on a greased baking sheet and bake in the oven until browned (approximately 10 minutes).
  6. Combine tomatoes, chilis, and basil in a small mixing bowl with 1 tablespoon of olive oil.
  7. In another small bowl combine the cream cheese with the mustard and set aside.
  8. Remove toasted Crostinis (slices of bread ) from the oven and arrange on a serving platter.
  9. Spread cream cheese/mustard over the Crostinis coating evenly.
  10. Crumble cooked fish evenly over Crostinis and then top with Chili tomato mixture.

Got leftovers? Try topping your next batch of grilled burgers with Calabrian chilis.