Tilapia Crostini

Ingredients

• 1 package Superior  Tilapia
• 1 large baguette
• 1 teaspoon Old Bay Seasoning
• 1-pint grape tomatoes
• 1/4 cup fresh chopped basil
• 2 tablespoons Calabrian Chili
• 1 package cream cheese
• 2 tablespoons Dijon Mustard

Instructions

1. Pre-heat oven to 400°F.
2. Remove fish from the package, pat dry, and season with salt and pepper.
3. Place fish on a greased baking sheet and bake until it easily flakes apart (approximately 15-20 minutes).
4. While fish is cooking slice baguette into 15-20 slices.
5. Arrange on a greased baking sheet and bake in the oven until browned (approximately 10 minutes).
6. Combine tomatoes, chilis, and basil in a small mixing bowl with 1 tablespoon of olive oil.
7. In another small bowl combine the cream cheese with the mustard and set aside.
8. Remove toasted Crostinis (slices of bread ) from the oven and arrange on a serving platter.
9. Spread cream cheese/mustard over the Crostinis coating evenly.
10. Crumble cooked fish evenly over Crostinis and then top with Chili tomato mixture.