Teriyaki Glazed Walleye with Mushroom Broth

Recipe Makes: 2 generous servings

Approximate Cook and Prep time: 35 minutes

“A light but satisfying dish for warm or cold weather! ”

Suggested Pairing: Have a celebration and try this dish with a mimosa for no special reason!

Here’s What You Will Need:

1 package Superior Select VSP Great Lakes Walleye
1/4 cup of your favorite Teriyaki sauce (the thicker the sauce the better!)
2 cups of ramen broth
1 cup sliced button mushrooms
1 cup sliced shitake mushrooms
2 Tablespoons fresh grated ginger
1 Tablespoon fresh chopped garlic
2 Tablespoons sliced fresh green onions

Here’s How You Do It:

Preheat oven to 400 degrees
Remove Walleye from the package , pat dry and coat with 1/2 of the teriyaki sauce
Place on a greased baking sheet and place in the oven
After the first 10 minutes remove fish from the oven and paint the remaining sauce on top and return to the oven to finish baking. cook for approximately 12-15 minutes
While fish is cooking, in a medium saucepot cook the ginger and garlic in 1 teaspoon of Olive oil over medium-high heat
After 1 minute add the mushrooms and cook another 3-4 minutes or until they are softened
Add in the broth and green onions, bring to a boil, and then reduce heat to low until ready to serve
Once fish is cooked through and flakes apart, remove from oven and serve in a bowl with the broth and your favorite side dish

Got Leftovers?:

“If you have leftover fresh ginger try grating a little in your morning tea or heat up a little in caramel sauce for a nice twist on ice cream! ”

Ring it Up! Here’s Your Checklist:

1 package Superior Select VSP Cod
1 bottle good quality thick teriyaki sauce
1 box of prepared ramen broth (you can find this in the soup/broth aisle of most stores)
1 package sliced button mushrooms
1 package sliced shitake mushrooms … if you cant find shitake mushrooms any other mushroom will do!
1 fresh ginger root
1 bulb fresh garlic
1 bunch fresh green onions