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Teriyaki Glazed Walleye with Mushroom Broth

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 35 minutes
  • Suggested Pairing: Have a celebration and try this dish with a mimosa for no special reason!
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior Walleye
  • 1/4 cup of your favorite Teriyaki sauce (the thicker the sauce the better!)
  • 2 cups of ramen broth
  • 1 cup sliced button mushrooms
  • 1 cup sliced shitake mushrooms
  • 2 tablespoons fresh grated ginger
  • 1 tablespoon fresh chopped garlic
  • 2 tablespoons sliced fresh green onions
  1. Pre-heat oven to 400°F.
  2. Remove fish from the package , pat dry and coat with 1/2 of the teriyaki sauce.
  3. Place on a greased baking sheet and place in the oven.
  4. After the first 10 minutes remove fish from the oven and paint the remaining sauce on top and return to the oven to finish baking. Cook for approximately 12-15 minutes.
  5. While fish is cooking, in a medium saucepot cook the ginger and garlic in 1 teaspoon of olive oil over medium-high heat.
  6. After 1 minute add the mushrooms and cook another 3-4 minutes or until they are softened.
  7. Add in the broth and green onions, bring to a boil, and then reduce heat to low until ready to serve.
  8. Once fish is cooked through and flakes apart, remove from oven and serve in a bowl with the broth and your favorite side dish.

Got leftovers? If you have leftover fresh ginger try grating a little in your morning tea or heat up a little in caramel sauce for a nice twist on ice cream!