Salsa Crusted Ocean Perch
This Recipe Makes: 2 Generous Servings
Approximate Cook and Prep Time: 35-40 minutes
Here’s What You Will Need:
1 package Superior Select Ocean Perch
1 cup of fresh blue corn tortilla chips crusted in a fine crumb
1/4 cup fresh mild salsa
1/4 cup softened cream cheese
2 tablespoons cooked crumbled bacon
1/4 cup panko bread crumbs
Zest of 1 lime
Here’s How You Do It:
Preheat oven to 400 degrees
Remove fish from the package, pat dry, and season with salt and pepper
Place fish on a greased baking sheet
Combine remaining ingredients in a medium bowl and evenly coat the fish
Bake until mixture is nicely browned and fish easily flakes apart, approximately 20 minutes
Got Leftovers ?!:
“Cook your leftover salsa with cream cheese, cooked pinto beans and chicken broth for a quick soup!”
Ring IT Up! Here’s Your Checklist:
1 package Superior Select Ocean Perch
1 bag blue corn tortilla chips
1 container fresh mild salsa
1 package cream cheese
1 package bacon crumbles
1 container panko bread crumbs
1 lime