Rosemary Garlic Smoked Salmon

Recipe Makes 3-4 servings

Approximate Cook and Prep Time: 12 -13 hours

Suggested Pairing: “This smoked salmon is good as is, but try crumbling it up and add to your morning breakfast scramble!”

Here’s What You Will Need:

1 package of Superior Select VSP Atlantic Salmon
2 Tablespoons olive oil
3 cloves of fresh garlic chopped
2 Tablespoons fresh chopped Rosemary
1 cup sugar-based curing mixture
1 Tablespoon cracked black pepper
1 Quart of water

Here’s How You Do It:

Remove fish from the package and pat dry
Place fish in a glass baking dish and season with the oil, garlic, rosemary, and pepper, let sit in the refrigerator overnight
After that, dissolve the curing mix into the water and pour over the fish, let sit for 15 minutes
Prepare your smoker for a slow burn
Remove fish from the brine and discard excess
Add to the smoker and smoke until the internal temperature reaches 165 degrees
Let rest for 20 minutes before enjoying or chill overnight to enjoy cold

Got Leftovers?:

“If you have extra-large sprigs of fresh rosemary try placing in a bowl with melted butter to brush on your next batch of grilled burgers or steaks for a nice kick of flavor! ”

Ring It Up! Here’s Your Checklist:

1 package of Superior Select VSP Atlantic Salmon
1 small bottle olive oil
1 head of fresh garlic
1 bunch fresh rosemary
1 box sugar-based curing mix