Rainbow Trout with Andouille Rice
This Recipe Makes: 2 Generous Servings
Suggested Pairing: A hearty IPA with citrus notes
Here’s What You Will Need:
1 package Superior Rainbow Trout
1/2 cup uncooked Basmati rice
1-1/2 cups chicken stock
1 large shallot, sliced
2 tbsp fresh chopped garlic
1 tbsp Old Bay seasoning
1/2 cup cooked and diced Andouille sausage
Salt and pepper to taste
Extra virgin olive oil
Here’s How You Do It:
Pre-heat oven to 350°F.
Remove fish from package, pat dry and season with salt and pepper.
Place fish and remaining ingredients in a baking dish and wrap with foil.
Place in oven and cook approximately 20-25 minutes or until fish is cooked through and rice is al dente.
Spoon rice and fish onto serving plates and top with a fresh squeeze of lemon.
Got Leftovers ?!:
Try putting andouille on top of your next pizza.
Ring IT Up! Here’s Your Checklist:
1 package Superior Rainbow Trout
1 box basmati rice
1 container of chicken stock
1 large shallot
1 bulb fresh garlic
1 small container of Old Bay seasoning
1 lb of cooked andouille sausage