Rainbow Trout with Andouille Rice

Ingredients

• 1 package Superior Rainbow Trout
• 1/2 cup uncooked basmati rice
• 1-1/2 cups chicken stock
• 1 large shallot, sliced
• 2 tbsp fresh chopped garlic
• 1 tbsp Old Bay seasoning
• 1/2 cup cooked and diced andouille sausage
• Salt and pepper to taste
• Extra virgin olive oil

Instructions

1. Preheat oven to 400°F.
2. Remove fish from package, pat dry, rub with extra virgin olive oil and season with salt and pepper.
3. Place fish and remaining ingredients in a baking dish and wrap with foil.
4. Place in oven and cook approximately 20-25 minutes or until fish is cooked through and rice is al dente.
5. Spoon rice and fish onto serving plates and top with a fresh squeeze of lemon.