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Prosciutto & Asparagus Wrapped Walleye with Caprese Salad

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 35-40 minutes
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior Walleye
  • 4 slices of prosciutto
  • 6 asparagus spears with bottom 1/3 of stem removed
  • 4 oz. fresh mozzarealla
  • 1 tablespoon fresh chopped basil
  • 2 cups fresh baby spinach
  • 1/2 cup canned grilled artichoke
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  1. Pre-heat oven to 400°F.
  2. Remove fish from package, pat dry and season with salt and pepper.
  3. Place asparagus spears lengthwise on each piece of fish.
  4. Wrap 2 slices of prosciutto around each piece of fish and tuck the ends underneath.
  5. Place on a greased baking sheet and cook until Asparagus is tender and fish is cooked through and begins to flake (approximately 12-15 minutes).
  6. While fish is cooking, whisk together the olive oil and vinegar, season with salt and pepper (if you like a dressing with more bite, feel free to add more vinegar).
  7. Place mozzarella, basil, spinach, and artichokes in a small mixing bowl and toss with the dressing.
  8. Place finished salad on a serving plate with cooked fish and enjoy!

Got leftovers? Leftover mozzarella and prosciutto will kick up a grilled sandwich for lunch the next day.