Prosciutto & Asparagus Wrapped Walleye with Caprese Salad

Ingredients

• 1 package Superior Walleye
• 4 slices of prosciutto
• 6 asparagus spears with bottom 1/3 of stem removed
• 4 oz. fresh mozzarealla
• 1 tablespoon fresh chopped basil
• 2 cups fresh baby spinach
• 1/2 cup canned grilled artichoke
• 1/3 cup extra virgin olive oil
• 1 tablespoon red wine vinegar

Instructions

1. Pre-heat oven to 400°F.
2. Remove fish from package, pat dry and season with salt and pepper.
3. Place asparagus spears lengthwise on each piece of fish.
4. Wrap 2 slices of prosciutto around each piece of fish and tuck the ends underneath.
5. Place on a greased baking sheet and cook until Asparagus is tender and fish is cooked through and begins to flake (approximately 12-15 minutes).
6. While fish is cooking, whisk together the olive oil and vinegar, season with salt and pepper (if you like a dressing with more bite, feel free to add more vinegar).
7. Place mozzarella, basil, spinach, and artichokes in a small mixing bowl and toss with the dressing.
8. Place finished salad on a serving plate with cooked fish and enjoy!