Pretzel Crusted Yellow Perch
This Recipe Makes: 2 Generous Servings
Suggested Pairing: Your favorite micro brew beer
Here’s How What You Will Need:
1 package Superior Yellow Perch
1/4 cup all purpose flour
1 cup pretzel crumbs
1 tsp granulated garlic
1 tsp smoked paprika
2 tbsp Dijon mustard
Salt and pepper to taste
Extra virgin olive oil
Here’s How You Do It:
Pre-heat your oven to 400F.
Remove the fish from the package, pat dry with paper towel, rub with extra virgin olive oil and season with salt and pepper.
Rub fish with mustard and toss in a mixing bowl with the remaining ingredients.
Layout evenly on a greased baking sheet and drizzle with a little extra extra virgin olive oil and place in oven.
Once fish is cooked through place on serving platters and serve with favorite side dishes.
Got Leftovers?:
Try replacing chicken tenders in the recipes for the perch for a healthier kids option.
Ring it Up! Here’s Your Checklist:
1 package Superior Yellow Perch
1 bag all purpose flour
1 package pretzel crumbs
1 small container smoked paprika
1 small container granulated garlic
1 bottle Dijon mustard