Recipe Details
- Recipe Makes: 2 generous servings
- Approximate Prep and Cook Time: 30 minutes
- Suggested Pairing: An ice-cold light beer or IPA with citrus notes would go really well with this.
Always cook fish to an internal temperature of 145°F.
Ingredients
- 1 package Superior Walleye
- 2 large brioche burger buns
- 2 thick round slices of fresh pineapple core and peel removed
- 3 tbsp mayo
- 1 tsp balsamic vinegar
- 1 tbsp bacon crumbles
- 1 cup crushed regular potato chips (if you already have a blender or Vitamix, just pulse the chips until a fine meal is produced)
- 4 slices fresh tomato
- 1 cup fresh baby spinach
Instructions
- Pre-heat oven to 400°F.
- Remove Walleye from the package and pat dry.
- Press the crushed chips onto the top of the fish in an even layer.
- Place on a greased baking sheet and cook until fish is cooked through and flakes apart.
- While fish is cooking combine the mayo with the bacon and balsamic and set aside.
- To prepare the pineapple, heat a medium sauced non stick frypan over medium-high heat.
- Dry pineapple off with a paper towel and season with salt and pepper.
- Once the pan is heated add 1 teaspoon of olive oil, add slices and cook for 2 minutes on each side until nice and browned.
- Once fish is cooked remove from the oven and build your sandwich!
- Serve with a nice pasta salad or just as is.
Got leftovers? Try cutting your leftover pineapple into chunks and cooking with some of the balsamic vinegar and a little brown sugar to top your next ice cream sundae.