Pistachio and Boursin Ocean Perch

This Recipe Makes: 2 Generous Servings

Suggested Pairing: “This is a rich dish that would benefit greatly from a clean Pinot Grigio”

Here’s What You Will Need:

1 package Superior Select Ocean Perch
1/2 wheel of Boursin cheese
1/4 cup crushed shelled pistachios
1 tablespoon fresh chopped parsley
1 tablespoon sundried tomatoes
2 zucchini ends removed and split lengthwise

Here’s How You Do It:

Preheat oven to 400 degrees
Remove fish from the package, pat dry, and season with salt and pepper
In a small bowl combine Boursin, pistachios, parsley and sundried tomatoes
Place fish on a greased baking sheet and top with Boursin mixture
Drizzle zucchini with olive oil, season with salt and pepper and add to baking sheet
Bake until zucchini is softened and fish begins to flake easily, about 1-20 minutes

Got Leftovers ?!:

“Try adding pistachios to your morning oatmeal for a nice crunch”

Ring IT Up! Here’s Your Checklist:

1 package Superior Select Ocean Perch
1 wheel Boursin cheese
1 small bag shelled pistachios
1 bunch fresh parsley
1 small jar sundried tomatoes
2 fresh zucchini