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Pepper Bacon Swordfish Burger

Recipe Details

  • Recipe Makes: 2 servings
  • Approximate Prep and Cook Time: 30 minutes
  • Suggested Pairing: A well rounded IPA
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior Swordfish
  • 2 pretzel burger buns
  • 4 slices cooked crispy pepper bacon
  • 4 slices of fresh tomato
  • 1/2 crisp fresh chopped iceberg lettuce
  • 3 tbsp garlic mayo
  • Salt and pepper to taste
  • Extra virgin olive oil
  1. Pre-heat your outdoor grill or indoor grill pan.
  2. Remove the fish from the package, pat dry with paper towel, rub with extra virgin olive oil and season with salt and pepper.
  3. Grill seasoned fish and cook to guidelines on the package.
  4. As fish is finishing, place buns on grill to warm and soften.
  5. Once fish is cooked through, place on warmed pretzel buns and top with remaining ingredients.
  6. Serve with crispy fries or a nice orzo salad.

Got leftovers? Try adding diced pepper bacon into your next meatloaf.