Peppadew Topped Catfish Steaks

This Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time: 30-40 minutes

Suggested Pairing: This dish is best enjoyed outside in the sun with a fruity margarita!

Here’s What You Will Need:

1 package Superior Select Catfish Steaks
1/2 cup chopped canned peppadew peppers
1/4 cup cream cheese
1/2 cup panko bread crumbs
1 tsp smoked paprika
1/2 tsp garlic powder
2 tbsp bacon crumbles

Here’s How You Do It:

Pre-heat oven to 400 degrees.
Remove fish from the package, pat dry and season with salt and pepper.
Place on a greased baking sheet.
Combine remaining ingredients in a small mixing bowl and coat fish evenly with the mixture.
Bake in the oven until topping browns and fish flakes easily apart.
Serve with fresh greens and a light vinaigrette.

Got Leftovers ?!:

This cream cheese mixture would be perfect in a stuffed baked potato!

Ring IT Up! Here’s Your Checklist:

1 package Superior Select Catfish Steaks
1 jar/can peppadew peppers
1 package cream cheese
1 box panko breading
1 small container smoked paprika
1 small container garlic powder
1 small bag real bacon crumbles