Peppadew Topped Catfish Steaks

Ingredients

• 1 package Superior Catfish Steaks
• 1/2 cup chopped canned peppadew peppers
• 1/4 cup cream cheese
• 1/2 cup panko bread crumbs
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 tbsp bacon crumbles

Instructions

1. Pre-heat oven to 400°F.
2. Remove fish from the package, pat dry and season with salt and pepper.
3. Place on a greased baking sheet.
4. Combine remaining ingredients in a small mixing bowl and coat fish evenly with the mixture.
5. Bake in the oven until topping browns and fish flakes easily apart.
6. Serve with fresh greens and a light vinaigrette.