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Layered, stacked, wrapped, rolled, filled, folded, stuffed, or skewered: Kabobs’ handcrafted hors d’oeuvres and entrees are made with imagination, creativity, and the freshest, finest, hand-selected ingredients readily available. The result? Dazzling bites of delectable flavor and texture, beautifully balanced and glamorously presented.

Current Customer - Order NowInquire About These Products
Item #Item DescriptionPackSize
99371Antipasto Skewer1000.95 oz
99300Mini Beef Wellington2001.3 oz
99389Mushroom Phyllo1000.65 oz
99352Spanakopita2000.7 oz
4167Chicken Thigh Satay1000.8 oz
99324Mini Vegetable Spring Roll2000.65 oz
99412Gluten Free Tart Shells1440.3 oz
99327Au Gratin Potato604.15 oz


Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

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