Orange Almond Crunch Sockeye Salmon

The Recipe Makes: 2 generous servings

Approximate Cook and Prep Time: 35 minutes

Suggested Pairing: ” A classic margarita would set this meal off! “

Here’s What You Will Need:

1 package Superior Select VSP Sockeye Salmon
2 Tablespoons orange marmalade
1/4 cup unsweetened shredded coconut
2 Tablespoons fresh cut green onions
1/4 cup crushed roasted salted almonds
1 teaspoon smoked paprika

Here’s How You Do It:

Preheat oven to 410 degrees
Remove fish from the package, pat dry, and season with salt and pepper
Place on a greased baking sheet and spread evenly with orange marmalade
In a small bowl combine remaining ingredients and press into the orange coated fish
Bake in the oven until lightly browned and fish begins to flake approximately 12-15 minutes
Serve with your favorite side dish!

Got Leftovers?:

“Try mixing your extra orange marmalade into pancake batter!

Ring It Up! Here’s Your Checklist:

1 package Superior Select VSP Sockeye Salmon
1 jar prepared orange marmalade
1 bag unsweetened shredded coconut
1 bunch green onions
1 small bag of almonds
1 container smoked paprika