Orange Almond Crunch Salmon

Ingredients

• 1 package Superior Salmon
• 2 tbsp orange marmalade
• 1/4 cup unsweetened shredded coconut
• 2 tbsp fresh cut green onionos
• 1/4 cup crushed roasted salted almonds
• 1 tsp smoked paprika

Instructions

1. Pre-heat oven to 410°F.
2. Mix the cornmeal and flour together with Old Bay seasoning.
3. Remove walleye from package, pat dry and season with salt and pepper.
4. Place on a greased baking sheet and spread evenly with orange marmalade.
5. In a small bowl combine remaining ingredients and press into the orange coated fish.
6. Bake in the oven until lightly browned and fish begins to flake (approximately 12-15 minutes).
7. Serve with your favorite side dish!