Ocean Perch with Pear

This Recipe Makes: 2 Generous Servings

Suggested Pairing: “A hard apple cider would go great with these flavors of fall!”

Here’s What You Will Need:

1 package Superior Select Ocean Perch
1 cup of flour
1 cup thinly sliced Bartlet Pear, core and seeds removed
1 shallot thinly sliced
2 cloves of fresh garlic minced
Juice of 1 lemon
1/4 white wine
1 tablespoon fresh chopped dill
1/2 stick of unsalted butter

Here’s How You Do It:

Heat a medium sized fry pan/skillet over medium high heat
Remove perch from package, pat dry and season with salt and pepper
Dredge the fish in the flour and shake off the excess
Add 2 tablespoons of olive oil to the pan and carefully add the fish letting it fall away from you
Cook for 1-2 minutes, when fish starts to brown, flip it and add the pear, garlic and shallot
Cook for another 1-2 minutes or until pear starts to soften
Then add wine and lemon juice, reduce the heat to low and cover the pan
Once fish is cooked through and begins to easily flake, add the butter and fresh dill
Place the fish on a serving platter and carefully swirl the pan to incorporate the butter
Pour sauce over the fish and serve

Got Leftovers ?!:

“Pear makes a great addition to any coleslaw”

Ring IT Up! Here’s Your Checklist:

1 package Superior Select Ocean Perch
1 jug fryer shortening
1 small bag of flour
1 fresh shallot
1 fresh head of garlic
1 lemon
1 bottle white wine
1 bunch fresh dill
1 stick of butter
1 fresh Bartlett pear