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Ocean Perch with Chili Peanut Sauce

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30-40 minutes
  • Suggested Pairing: This dish is packed with flavor so any medium bodied beer will do!
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior Ocean Perch
  • 1 shallot peeled and sliced
  • 1 jalapeno seeds removed and diced
  • 1 red bell pepper seeds removed and diced
  • 1/2 cup sweet chili sauce
  • 1/4 cup all natural unsweetened peanut butter
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • Juice of 2 limes
  1. In a large fry pan or skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add in vegetables and cook for 1-2 minutes until they start to soften.
  3. While vegetables are cooking remove fish from package, pat dry and cut into small cubes.
  4. Season the fish with salt and pepper.
  5. Add the chili sauce, peanut butter, heavy cream and chicken broth to the pan.
  6. Add the fish, bring to a boil then cover and reduce to a simmer.
  7. Cook until the fish flakes apart easily and stir in the lime juice just before service.
  8. Serve with cooked rice or roasted potatoes.

Got leftovers? Try topping burgers with the peanut butter and sweet chili sauce.