Miso Salmon Stir Fry

Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time: 30 minutes

Suggested Pairing: “A light fruity Sangria would be a delicious match to the salty and savory flavors of this dish”

Here’s What You Will Need:

1 package of Superior Select VSP Atlantic Salmon
2 cups cooked white or brown rice
1/4 cup diced carrots
1/4 cup diced red bell pepper
1/4 cup diced celery
1 Tablespoon fresh chopped ginger
1 Tablespoon white miso paste
2 Tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon olive oil
1/3 cup sliced almonds

Here’s How You Do It:

Remove the fish from package, pat dry, and cut into 1-inch cubes
In a large frypan heat the sesame and olive oil over medium / high heat
Add the vegetables, miso, and soy sauce and cook for 2-3 minutes or until veggies start to soften
Then add the salmon and almonds, toss together and continue to cook until salmon is cooked through
Serve over the heated cooked rice

Got Leftovers?:

“Try mixing equal parts miso paste and steak sauce for a savory wet rub over prime rib !”

Ring It Up! Here’s Your Checklist:

1 package Superior Select VSP Atlantic Salmon
1 box rice
1 small bunch of carrots
1 bunch celery
1 red bell pepper
1 small container white miso (found in the Asian food sections)
1 cluster fresh ginger
1 small bottle sesame oil
1 small bottle olive oil
1 bag sliced almonds
1 bottle of soy sauce