Mandarin Slaw Tilapia Taco

Ingredients

• 1 package Superior Tilapia
• 4 corn flour tortillas
• 1 tbsp chopped garlic
• 1 tbsp Hoisin sauce
• 1 tbsp chili sauce
• 1 cup prepared cabbage slaw mix
• 1/4 cup mandarin orange segments
• 1/4 cup toasted slice almonds
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• Juice of 1 lime
• 2 tbsp fresh chopped cilantro

Instructions

1. Preheat oven to 400°F.
2. Remove fish from package, pat dry and place on a greased baking sheet.
3. Combine garlic, hoisin and chili sauce and brush evenly over fish.
4. Bake fish in the oven until easily flakes apart (approximately 15-20 minutes).
5. While fish is cooking combine all remaining ingredients in a medium mixing bowl (except the tortillas) and stir to combine.
6. Blister the tortillas in a very hot heavy bottom large fry pan.
7. Lay tortillas out on a serving tray, distribute pieces of the fish evenly among tortillas and top with slaw mix.