Mandarin Slaw Tilapia Taco

This Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time: 30-40 minutes

Suggested Pairing: “Try this dish with a citrusy IPA!”

Here’s What You Will Need:

1 package Superior Select VSP Tilapia
4 corn flour tortillas
1 Tablespoon chopped garlic
1 Tablespoon Hoisin sauce
1 Tablespoon chili sauce
1 cup prepared cabbage slaw mix
1/4 cup mandarin orange segments
1/4 cup toasted sliced almonds
1 Tablespoon sesame oil
1 Tablespoon soy sauce
juice of 1 lime
2 Tablespoons fresh chopped Cilantro

Here’s How You Do It:

Preheat oven to 400 degrees
Remove fish from the package, pat dry, and place on a greased baking sheet
Combine garlic, hoisin, and chili sauce and brush evenly over fish
Bake fish in the oven until easily flakes apart, approximately 15-20 minutes
While fish is cooking combine all remaining ingredients in a medium mixing bowl (except the tortillas) and stir to combine
Blister the tortillas in a very hot heavy bottom large fry pan
Lay tortillas out on a serving tray, distribute pieces of the fish evenly among tortillas, and top with slaw mix

Got Leftovers?!:

“Try mixing Hoisin with BBQ for your next batch of BBQ meatballs or ribs! ”

Ring It Up! Here’s Your Checklist:

1 package Superior Select VSP Tilapia
1 pack corn tortillas
1 head fresh garlic
1 small bottle Hoisin sauce
1 small bottle chili sauce
1 bag cabbage slaw mix
1 can mandarin orange segments
1 small bag sliced toasted almonds
1 bottle sesame oil
1 bottle of soy sauce
1 lime
1 bunch fresh cilantro