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Louie’s Meats is a family-owned and operated business, known for delivering dependable service and the highest quality products at their peak freshness. All of their products are made with the highest quality USDA-inspected choice beef, and they are fully HACCP compliant.

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Deli Meats

Item #Item DescriptionPackSize
7569Whole Smoked Turkey26 lb
7570Whole Roasted Turkey26 lb
91311Top Round Roast Beef24 lb
91310Top Round Pastrami110 lb
3166Boneless Hickory Smoked Deli Ham26 lb

Corned Beef

Item #Item DescriptionPackSize
91309Top Round Corned Beef Flat24.5 lb
91316Corned Beef Brisket29 lb

Sausages

Item #Item DescriptionPackSize
7572Whole Pork Salami42.5 lb
7573Whole Pork Pepperoni42.5 lb
7571Whole Bologna25 lb
96063Polish Sausage101 lb

Breakfast & Bacon

Item #Item DescriptionPackSize
91312Applewood Bacon Slab210 lb
2054Sliced Pepper Bacon24 lb
3792Canadian Bacon24 lb
6230Michigan Maple Breakfast Sausage Links101 lb

Highlights

  • Newly expanded product line
  • Premium quality and minimally processed meats
  • Rebranding of Louie’s with updated logo
  • Proudly “Made in Michigan” — Traverse City, Michigan
  • Exclusively distributed by Superior Foods Company

Celebrating 60 Years

Located in Traverse City, Michigan, Louie’s Meats was founded in 1962 by Louie Alepers. Louie saw a need from local residents and businesses for custom processed meats from neighboring farmers. Soon after opening, Louie’s grew to serve restaurants, delis and distributors statewide.

In 1980, Louie’s began making corned beef marketed under the O’Brien name. Since then, O’Brien Corned Beef has been a choice of restaurants, delicatessens and home kitchens throughout Michigan.

Today, Louie’s is still a family owned and operated business. They are know for delivering dependable service and the highest quality products at their peak freshness. All of their products are made with the highest quality USDA inspected choice beef and are HACCP compliant.

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