Lobster Crepe

Ingredients:

• 1 lb cooked and rough chopped lobster meat
• 4, 6 inch crepe shells
• 1 cup Superior garlic cream sauce
• White wine
• 4 asparagus spears
• 1 large beefsteak tomato diced
• 1 slice thick cut raw bacon diced
• 1 fresh shallot peeled and sliced
• 1 tbsp fresh chopped chive

Preparation:

1. In a sauté pan over medium heat cook the bacon and shallot until bacon is crispy and shallot softened.
2. Add asparagus, cook for 1 minute and add splash of white wine to deglaze the pan.
3. Add lobster, Superior garlic cream sauce and tomato.
4. Stir together and cook until all heated and smooth.
5. Lay crepe out on serving plates and spoon half the lobster mixture, fold in half and then top each crepe with remaining lobster mixture.
6. Garnish with chives and serve.