Loaded Potato Topped Catfish

Ingredients

• 1 package Superior Catfish
• 1 fresh jalapeno, seeds removed and chopped finely
• 1/4 cup cream cheese
• 1/2 cup fresh hashbrowns
• 1/2 cup shredded sharp cheddar cheese
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 tbsp bacon crumbles

Instructions

1. Preheat oven to 400°F.
2. Remove fish from package, pat dry, rub with extra virgin olive oil and season with salt and pepper.
3. Place on a greased baking sheet.
4. Combine remaining ingredients in a small mixing bowl and coat fish evenly with the mixture.
5. Bake in oven until topping browns and fish flakes easily apart.
6. Serve with fresh greens and a light vinaigrette.

Chef Tip: Make sure and wear gloves when working with hot peppers and don’t touch your face while cutting them!