Recipe Details
- Recipe Makes: 2 generous servings
- Approximate Prep and Cook Time: 35 minutes
- Suggested Pairing: A classic margarita would set this meal off!
Always cook fish to an internal temperature of 145°F.
Ingredients
- 1 package Superior Salmon
- 2 tbsp prepared lemon curd
- 1/4 cup unsweetened shredded coconut
- 2 tbsp fresh cut green onions
- 1/4 cup crushed macadamia nuts
- 1 tsp smoked paprika
Instructions
- Preheat oven to 400°F.
- Remove fish from the package, pat dry, and season with salt and pepper.
- Place fish on a greased baking sheet and top with lemon curd.
- In a small bowl combine the remaining ingredients and press onto the lemon coated fish.
- Bake in the oven until lightly browned and fish begins to flake (approximately 12-15 minutes).
- Serve with your favorite side dish!
Got leftovers? Try mixing your leftover lemon curd in pancake batter for a spin on blueberry pancakes!
