Lemon Coconut Crunch Salmon
The Recipe Makes: 2 generous servings
Approximate Cook and Prep Time: 35 minutes
Suggested Pairing: “A classic margarita would set this meal off!”
Here’s What You Will Need:
1 package of Superior Select Atlantic Salmon
2 tablespoons prepared lemon curd
1/4 cup unsweetened shredded coconut
2 tablespoons fresh cut green onions
1/4 cup crushed macadamia nuts
1 teaspoon smoked paprika
Here’s How You Do It:
Preheat oven to 410 degrees
Remove fish from the package, pat dry, and season with salt and pepper
Place fish on a greased baking sheet and top with lemon curd
In a small bowl combine the remaining ingredients and press unto the lemon coated fish
Bake in the oven until lightly browned and fish begins to flake approximately 12-15 minutes
Serve with your favorite side dish!
Got Leftovers?:
“Try mixing your leftover lemon curd in pancake batter for a spin on blueberry pancakes! ”
Ring It Up! Here’s Your Checklist:
1 package Superior Select Atlantic Salmon
1 jar prepared lemon curd
1 bag unsweetened shredded coconut
1 bunch green onions
1 small bag macadamia nuts
1 container smoked paprika