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Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30 minutes
  • Suggested Pairing: Ice cold Mexican lager
Cook crab to an internal temperature of 145°F.
  • 1/2 cup ketchup
  • 1/2 tsp tabasco chipotle hot sauce
  • 1/2 cup prepared guacamole
  • 1 tbsp sour cream
  • 1/4 cup sour cream
  • 1 tsp lime juice
  • 2 tbsp fresh cilantro (to garnish)
  • blue corn tortilla chips
  • 8 oz king crab meat, broken into pieces
  1. To prepare ketchup: mix ketchup and tabasco in a small bowl.
  2. To prepare avocado cream: combine guacamole and 1 tbsp sour cream in a separate bowl; cover and refrigerate until needed.
  3. To prepare lime sour cream: blend sour cream and lime juice together in a small bowl.
  4. Spread each chip with about 1 to 2 tsp avocado cream, 1 to 2 tsp chipotle ketchup and 3 to 4 pieces of king crab meat. Garnish with a dollop of lime sour cream and cilantro.