Hybrid Striped Bass Fillets
#20229 1/10 lb.
Fresh, Farm-Raised, Skin-On, 5-7 oz
Product of the USA (Florida)
Available Monday, August 2, 2026 (while supplies last).
Description:
Hybrid Striped Bass in Florida are often called the sunshine bass. Responsibly raised for consistent quality, it is a versatile premium whitefish that performs well grilled, baked, pan-seared, or blackened, making it an excellent choice for both retail and foodservice applications.
Habitat:
Hybrid Striped Bass are primarily raised in freshwater ponds and land-based aquaculture systems where water quality and growing conditions are carefully managed. These controlled
environments promote consistent growth, healthy fish, and a reliable year-round supply.
Harvesting:
Hybrid Striped Bass are carefully harvested from controlled aquaculture systems using methods designed to minimize stress and maintain fish quality. They are then quickly processed and chilled to preserve freshness, texture, and flavor from harvest to market.bycatch and habitat impact.
Nutritionals:
High in protein
Rich in Omega-3 fatty acids
Low in satured fat
Good source of selenium and phosphorus
Texture & Flavor Profile:
Mild, clean flavor
Less “fishy” that other seafood species
Firm yet tender with large, moist flakes
Smooth, succulent bite
Recommended Cooking Methods:
Grilling, Pan Searing, Bake, Broil, and Roast.