Honey Sriracha Salmon

Ingredients:

• 4 salmon fillets, skin-on
• 3 tbsp of water
• 3 tbsp low sodium soy sauce
• 2 tbsp of honey
• 2 tbsp of sriracha
• 1 clove of garlic, minced

Preparation:

1. Pre-heat oven to 425°F.
2. In a large sealable bag add garlic, soy sauce, honey, sriracha and water. Close and shake to combine.
3. Add in the salmon and place in the refrigerator. Let sit for one hour.
4. Remove salmon from bag, discard marinade, and cook the salmon for 15 minutes.
5. When cooled, peel off the skin and serve immediately with sprinkle of green onion and sesame seeds for a garnish.