Honey Mustard Salmon
- Recipe Makes: 2 generous servings
- Approximate Prep and Cooking Time: 30 minutes
- Suggested Pairing: This dish has so many rich notes, so it would love a crisp Pinot Grigio or Citrusy Chardonnay.
Always cook fish to an internal temperature of 145°F.
Ingredients
- 1 package Superior Salmon
- 3 tbsp of your favorite honey mustard
- 1/2 cup cornmeal
- 3 cups chicken broth
- 2 tbsp grated parmesan
- 1/2 cup diced roasted peppers
Instructions
- Pre-heat oven to 375°F.
- Remove salmon from package, pat dry, and season with salt and peppers.
- Place on a greased baking sheet and coat with the honey mustard.
- Place in the heated oven and bake until fish is cooked through or reaches internal temperature of 150°F (approximately 12-15 minutes).
- While fish is cooking, add chicken broth to a medium-sized saucepan and cornmeal is incorporated.
- Once at a boil, whisk in the cornmeal and reduce heat to low.
- Continue cooking and stirring until a silky texture forms and cornmeal is incorporated.
- Remove from heat and stir in the parmesan and roasted parmesan.
- Serve finished salmon with Polenta and add your favorite fresh salad on the side for a delicious meal!
Got leftovers? If you have leftover roasted peppers and parmesan cheese try mixing them in an egg scramble tomorrow morning for an awesome twist on breakfast.
